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Casserole in Lavash
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Casserole in Lavash

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can make a lavash casserole with any filling, the main thing is to follow the principle: prepare the filling, wrap it tightly in lavash, and place it into a baking dish. It's advisable to pour some sauce over the casserole in the dish. If the casserole is not sweet, you can use Béchamel sauce. A sweet casserole is very tasty and makes an excellent dessert. Good luck! The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the raisins and finely chop the candied fruit.

  2. 2

    Step 2

    Step 2

    Mix eggs with cottage cheese, add semolina, sugar, vanilla, and stir. Add dried fruits.

  3. 3

    Step 3

    Step 3

    Spread the cottage cheese evenly over the lavash. You can add orange or lemon zest.

  4. 4

    Step 4

    Step 4

    Roll the lavash tightly into a roll.

  5. 5

    Step 5

    Step 5

    Roll the lavash into a ring.

  6. 6

    Step 6

    Step 6

    Place the lavash in a greased pan.

  7. 7

    Step 7

    Step 7

    Prepare the topping in a blender using sour cream, eggs, and sugar.

  8. 8

    Step 8

    Step 8

    Pour the filling into the mold.

  9. 9

    Step 9

    Step 9

    Place the casserole in the oven for 35-40 minutes at 180 degrees.

  10. 10

    Step 10

    Step 10

    Done.