Casserole in foil
Description
The dish is prepared without unnecessary complications. When working with foil, one must be careful. First, the foil should not touch the cheese, so it doesn't burn. Second, remove the foil carefully to avoid steam burns. Thanks to the foil, the casserole will be soft and tender, the pasta won't dry out and will be soaked in tomato sauce and cheese. Serve the dish hot.
Instructions
- 1
Step 1
Cook the pasta in salted water, undercooking by about two minutes less than the time indicated on the package.
- 2
Step 2
Drain the water from the pasta and mix it with one-third of the tomato sauce. Pour a couple of spoons of sauce into a baking dish and add a layer of pasta. Grate the Parmesan cheese and spread half of it over the pasta along with half of the ricotta. Then add the second layer of pasta, the remaining sauce, Parmesan, and ricotta. On top, place finely chopped mozzarella.
- 3
Step 3
Preheat the oven to 180 degrees. Cover the baking dish with foil and bake for 35 minutes.
- 4
Step 4
Remove the foil and bake for another 10 minutes to form a cheesy crust.
- 5
Step 5
Serve the casserole hot. Garnish with fresh herbs to taste or serve with vegetables.