Carrot cottage cheese casserole
Description
The pastry is easy and quick to prepare. If you want to know, serve it cooled or slightly warm.
Instructions
- 1
Step 1
In a bowl for a food processor, mix raw eggs with vanilla, homemade cottage cheese (which can be replaced with store-bought), and regular granulated sugar. Switch the mixer to whipping mode. Add baking soda neutralized with sour cream to the same bowl.
- 2
Step 2
Peel the carrot and grate it finely. It should not be too coarse, otherwise the taste of this vegetable will be too noticeable in the finished dish. Add it to the batter. Then add the poppy seeds, raisins, and semolina.
- 3
Step 3
Grease a silicone baking mold with oil. Pour the resulting cottage cheese-carrot mixture into it.
- 4
Step 4
Place the casserole in the oven. Preheat the oven to 200 degrees Celsius. Bake the dish for about half an hour. Make sure it doesn't burn. Let the casserole cool slightly before serving.