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Cottage cheese and semolina casserole
Baked goods

Cottage cheese and semolina casserole

60 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. How to make cottage cheese and semolina casserole? My mom taught me this recipe. In my childhood, it was the cheapest, quickest, and tastiest pie. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    To make our cottage cheese and semolina casserole recipe, we need to soak the raisins in boiling water for 3-4 hours.

  2. 2

    Step 2

    Step 2

    While the raisins are soaking, break the eggs into a bowl, add sour cream, cottage cheese, sugar, vanilla, salt, and beat until smooth.

  3. 3

    Step 3

    Step 3

    To the resulting mixture, add raisins, pour in semolina (6 tablespoons), baking soda, and mix again until smooth. Let it sit for 15–20 minutes.

  4. 4

    Step 4

    Step 4

    Transfer the mixture to a baking dish and sprinkle a spoonful of semolina on top to form a crispy crust. Now place the dish in the oven for 40-45 minutes.

  5. 5

    Step 5

    Step 5

    After removing the casserole from the oven, let it cool slightly. You can garnish the casserole with powdered sugar or coconut flakes.