Cottage cheese casserole baked in the oven without semolina
Description
Homemade baked goods for tea. The cottage cheese casserole will rise slightly in the oven and settle down after cooling. Don't rush to cut it while hot—let it cool completely, then slice into pieces and serve with apricot fruit sauce or honey. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for the casserole. Wash the apricots and remove the pits. If the cottage cheese has large lumps, press it through a sieve or mash with a fork.
- 2
Step 2
Add egg yolks, sugar, and vanilla sugar to the cottage cheese. Mix the mixture.
- 3
Step 3
Add the sour cream and flour. Mix the mixture until smooth.
- 4
Step 4
Beat egg whites with a mixer until fluffy and stiff peaks form, then add them to the cottage cheese mixture. Mix well.
- 5
Step 5
Grease a baking dish with a drop of odorless vegetable oil. Add the cottage cheese and smooth it out. Cut the apricots into slices or pieces and insert them into the mixture, pressing slightly. Place the casserole in the oven and bake at 160°C for 40 minutes.
- 6
Step 6
Let the finished casserole cool completely; it will slightly settle after baking, which is normal. Then cut it into pieces and serve. Enjoy!