Cottage cheese casserole with condensed milk
Description
Delicious baked treat for the whole family. As you can notice, the recipe is simple and requires a minimal number of ingredients, all of which can definitely be found in any home fridge. Just 40 minutes of your time, and a perfect sweet dessert will be proudly displayed on your table. My family loves to eat this casserole with various sauces, such as jam, preserves, condensed milk, or toppings. Try making this cottage cheese casserole from childhood at home. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
In a small container, melt the butter, add condensed milk and semolina. Whisk with a whisk until a smooth consistency is obtained.
- 2
Step 2
Pour the resulting mixture into the container with the cottage cheese. Mix thoroughly.
- 3
Step 3
Pour the batter onto a greased baking sheet. Spread sour cream evenly over the batter. Place the baking sheet in a preheated oven at 180 degrees for 20-30 minutes.
- 4
Step 4
Remove the ready casserole and let it cool. Cut it into small pieces and serve.