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Cheese casserole with pear
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Cheese casserole with pear

60 min4 serv.21 февр. 2026 г.

Description

To make the dessert's texture more delicate, I recommend either passing the cottage cheese through a sieve several times or using soft cottage cheese mass, for example. The pear in this case is fresh, but if you have time and desire, you can caramelize it. But let's go step by step, let's figure it out.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 200 degrees. In a deep bowl, beat the eggs with sugar, salt, vanilla extract, and soft cottage cheese.

  2. 2

    Step 2

    Step 2

    2. Add the melted butter and sprinkle in the semolina.

  3. 3

    Step 3

    Step 3

    3. Pour the batter into a heatproof dish.

  4. 4

    Step 4

    Step 4

    4. Wash the pears, dry them, and slice thinly, removing the core. Place the pears in a baking dish and put in the oven.

  5. 5

    Step 5

    Step 5

    5. After 10-15 minutes, sprinkle with powdered sugar and bake for another half hour.

  6. 6

    Step 6

    Step 6

    6. Before serving, let the cottage cheese and pear casserole cool in the pan for about 15-20 minutes.