Cottage cheese casserole, just like in kindergarten
Description
Delicious baked treat for the whole family. This casserole is incredibly easy to prepare and requires only a few simple ingredients. It turns out tender, slightly sweet, with a delightful crust on top. Perfect for breakfast or as a dessert for afternoon tea. Serve it with jam, honey, or fresh fruits, and you'll have a real crowd-pleaser on your table that will delight both kids and adults alike! Don't miss the chance to treat your family to this beloved childhood favorite. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cottage cheese casserole just like in kindergarten. Take the butter out in advance so it becomes soft.
- 2
Step 2
Use not too wet cottage cheese and pass it through a fine sieve or blend it with a blender to remove lumps.
- 3
Step 3
Pour milk into the cottage cheese.
- 4
Step 4
Add a pinch of salt and mix until smooth.
- 5
Step 5
Add soft butter to the cottage cheese. Mix until smooth.
- 6
Step 6
Add semolina to the bowl with the cottage cheese mixture, mix well.
- 7
Step 7
Combine the eggs with sugar and beat until thick and light, about 7 minutes at high mixer speed. Pour the egg mixture into the cottage cheese and gently stir until all ingredients are combined.
- 8
Step 8
Cover the bowl with the cottage cheese mixture and leave it on the kitchen table for 25 minutes so that the semolina absorbs the liquid and swells.
- 9
Step 9
Grease the baking dish with butter and sprinkle with semolina or breadcrumbs. Transfer the cottage cheese mixture into the dish and smooth it out.
- 10
Step 10
Place the dish in a preheated oven and bake the cottage cheese casserole for 30–40 minutes at 180 degrees. The top should turn golden brown, and the mixture should become firm.
- 11
Step 11
Remove the ready casserole, let it cool completely, cut into portions, and serve.
- 12
Step 12
The cottage cheese casserole, just like in kindergarten, is ready.