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Dietary Baked Cottage Cheese Casserole in the Oven
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Dietary Baked Cottage Cheese Casserole in the Oven

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. The presented recipe for the casserole does not use sugar at all. The sweetness mainly comes from the berries. However, if desired, you can add a little sugar substitute. Serve the dessert with low-fat sour cream or natural yogurt. It goes well with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, mix the semolina with sour cream and let it sit for 10–15 minutes. Wash the berries and dry them.

  2. 2

    Step 2

    Step 2

    2. Place the eggs into a deep bowl. Add the low-fat cottage cheese. Beat everything thoroughly until smooth.

  3. 3

    Step 3

    Step 3

    3. Place the semolina with sour cream into a bowl, continuing to whisk. By the way, turn on the oven at the beginning of the process so it can preheat to 180 degrees.

  4. 4

    Step 4

    Step 4

    4. At the very end, add the berries and gently mix.

  5. 5

    Step 5

    Step 5

    5. Place the dough in a heatproof baking dish and put it in the oven.

  6. 6

    Step 6

    Step 6

    6. Bake the casserole for 45-50 minutes until golden brown.