Cottage cheese casserole without semolina
Description
Perfectly pairs with tea and coffee. You can make a wonderful casserole without flour or semolina. Of course, these ingredients won't harm the taste of the baked dish at all. But we can manage without them just as successfully! There's a special secret to making a light and airy casserole with a minimal set of ingredients. Read the recipe. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl. Separate the egg whites from the yolks. Add the yolks to the cottage cheese. Add sugar, starch, and vanilla. Put in the sour cream. By the way, starch perfectly binds the ingredients, making the texture light and airy, yet stable.
- 2
Step 2
Now beat the egg whites. To make them firmer, you can add a pinch of salt. Beat with a mixer for 5–7 minutes. Carefully transfer the whipped mixture to the cottage cheese. Gently fold from the bottom up, as you would with sponge cake batter.
- 3
Step 3
We've added and mixed everything we need. Now it's time to bake. Take an oven-safe dish. Line it with parchment paper. You can grease the paper with oil for extra security. Pour the mixture into the dish and bake in the oven at 180 degrees for 40 minutes.
- 4
Step 4
After half an hour, you can check the casserole. If the top layer is baked and has acquired a reddish-brown tint, take it out and test for doneness with a toothpick. Our casserole turned out excellent, holding its shape thanks to the secret power of starch. Breakfast will be splendid!