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Casserole
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Casserole

60 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. There are days when after dinner there is leftover food, and the next day nobody wants to finish it. This is exactly such a case – yesterday's potatoes, stewed cabbage. Add a piece of meat, a pickled cucumber and you get a delicious casserole “Three in One”! Try it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients: cold mashed potatoes, stewed cabbage, meat, cucumbers, spices, and eggs.

  2. 2

    Step 2

    Step 2

    2. Pass a piece of pork through a meat grinder or mince it by any other convenient method. Add stewed cabbage, grated pickles, and a raw egg.

  3. 3

    Step 3

    Step 3

    3. Mix well and add salt if needed.

  4. 4

    Step 4

    Step 4

    4. Mix the cold mashed potatoes with a raw egg.

  5. 5

    Step 5

    Step 5

    5. Grease the fire‑proof dish with vegetable oil. Place the ground meat in and smooth it with a spoon.

  6. 6

    Step 6

    Step 6

    6. Spread the mashed potatoes on top.

  7. 7

    Step 7

    Step 7

    7. Mix mayonnaise (sour cream) with adjika. Spread on the mashed potatoes.

  8. 8

    Step 8

    Step 8

    8. Bake in a preheated oven (180 °C) for about 50–55 minutes.

  9. 9

    Step 9

    Step 9

    9. Let the casserole cool slightly, cut it, and serve with vegetables and herbs. Enjoy!