Tbilisuri casserole in pots
Description
I'll say right away, this recipe is not original. I just often order this casserole at my favorite Georgian restaurant, and I'm trying to recreate something similar at home from memory. It turns out really good—no worse than at the restaurant. And if the vegetables and meat are fresh, it's absolutely delicious. I recommend giving it a try, especially since the dish is quite easy to prepare. Good luck!
Instructions
- 1
Step 1
Here are our ingredients, from which we'll make a delicious casserole.
- 2
Step 2
For cooking, we will need clay pots with lids—similar to the ones shown in the photo.
- 3
Step 3
We cut absolutely all the ingredients into small cubes.
- 4
Step 4
Place the meat at the very bottom of the pots. Salt it.
- 5
Step 5
Next, the potatoes go into the pots.
- 6
Step 6
Then add the onion. Add a little more salt.
- 7
Step 7
Then tomatoes, pepper, and mushrooms are added to the pots in sequence. Salt once more.
- 8
Step 8
Then we put the eggplants into the pots and lots and lots of greens.
- 9
Step 9
And finally, place pieces of suluguni cheese on top. Press everything down firmly.
- 10
Step 10
Cover the pots with lids and place in the oven for 1 hour and 10 minutes (temperature - 150 degrees).
- 11
Step 11
Then we take out the pots and serve them at the table.