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Casserole
Baked goods

Casserole

60 min4 serv.21 февр. 2026 г.

Description

The bake is easy and quick to make. You can prepare the “Raw Pasta” casserole for a filling family lunch or dinner in a hurry. There is no need to boil the pasta in advance; it goes into the oven dry. You can substitute cream for the milk in the sauce, and use flour or starch instead of eggs. A variety of vegetables will add variety to the casserole: tomatoes, eggplant, zucchini, and so on. Each time you will get a new and interesting flavor—save this recipe. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine beaten eggs and milk. Season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Grate the sausage and cheese on a coarse grater. Combine them. Set aside half of the grated cheese for now.

  4. 4

    Step 4

    Step 4

    Add dry pasta.

  5. 5

    Step 5

    Step 5

    Pour in the egg-milk mixture and mix everything together.

  6. 6

    Step 6

    Step 6

    Grease the baking pan with oil; you can sprinkle the bottom with breadcrumbs. Spread the prepared mixture and bake at 200 degrees for about 30–40 minutes.

  7. 7

    Step 7

    Step 7

    15 minutes before the dish is ready, sprinkle the top with the remaining cheese.

  8. 8

    Step 8

    Step 8

    The "Raw Pasta" casserole is ready. Cut it into portions and serve.