Pork casserole in a multicooker

Description

You'll definitely love this simple pork casserole recipe made in a multicooker! It's easy to prepare, and the dish turns out very tender and satisfying. This casserole can be served either as a main dish or as a complement to any side dishes. Good luck!

Instructions

1. 1

   Step 1

   

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   1. Grease the bottom of the multicooker bowl with oil. Cut the meat into pieces, lightly pound, and season with spices. Place it on the bottom. Next, add a layer of mayonnaise, onions (sliced into rings), and potatoes. Season the potatoes with salt.

2. 2

   Step 2

   

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   2. You can also brush the potatoes with mayonnaise. Next, a layer of tomatoes and grated cheese. Pour water over everything.

3. 3

   Step 3

   

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   3. In the "Baking" mode, cook the pork casserole in the multicooker for an hour. Ready!