Pork casserole baked in the oven
Description
Seemingly, meat with potatoes... an overused combination of ingredients. But in this new dish, it looks great again, especially with a creamy sauce. It's so delicious you'll want to lick your fingers. This hearty dish is perfect for a special evening or a festive dinner.
Instructions
- 1
Step 1
Wash the meat and cut it into small pieces. Place them at the bottom of a heatproof dish. Salt and add your favorite spices.
- 2
Step 2
Peel the onion, slice it into half-rings, and spread it over the meat.
- 3
Step 3
Peel the potatoes, wash and slice them. Place them on top of the onion in the next layer. Add the seasoning.
- 4
Step 4
In a bowl for the filling, mix the egg with the cream and salt.
- 5
Step 5
Pour the ingredients with the filling, place them in the oven for 30 minutes at 190 degrees.
- 6
Step 6
Then sprinkle the dish with grated cheese and cook for another 10 minutes. Enjoy your meal!