Pork casserole
Description
I have absolutely no doubt that you'll love this dish. This pork casserole recipe is, first of all, simple, secondly, budget-friendly (since all the ingredients are commonly found in every home), and thirdly, incredibly successful in terms of flavor. So I'll tell you how to make a pork casserole, and I hope you'll truly appreciate this hearty and aromatic dish.
Instructions
- 1
Step 1
1. Cut the meat into pieces, season with salt and pepper, and fry in vegetable oil until a golden crust forms. Drain the released juice separately and mix it with sour cream.
- 2
Step 2
2. Place the fried meat in the baking dish first, then a layer of chopped onion, and then arrange the potatoes in layers.
- 3
Step 3
3. Season the potatoes with salt and pepper, then pour the prepared sour cream sauce over the top. Place in a preheated oven to bake.
- 4
Step 4
4. When even the top layer of potatoes is golden and tender, the dish is ready to be turned off and served!