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Custard with condensed milk in a multicooker
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Custard with condensed milk in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The condensed milk casserole made in a multicooker turns out very tender. After baking, carefully transfer the casserole onto a plate. Serve the casserole with sour cream and fresh fruits, as the taste of the condensed milk casserole is quite sweet. If desired, you can add raisins, candied fruits, or dried fruits to the casserole. Condensed milk can be substituted with kefir or yogurt. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Grease the multicooker bowl with oil.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar.

  3. 3

    Step 3

    Step 3

    After about three minutes, a thick foam will appear.

  4. 4

    Step 4

    Step 4

    Add the cottage cheese. Rub it in.

  5. 5

    Step 5

    Step 5

    Pour in the condensed milk and mix well.

  6. 6

    Step 6

    Step 6

    Add semolina.

  7. 7

    Step 7

    Step 7

    Add baking powder and a pinch of salt. Mix well.

  8. 8

    Step 8

    Step 8

    Pour the dough into the multicooker bowl.

  9. 9

    Step 9

    Step 9

    Bake for 45 minutes using the "Baking" program.