Apple casserole in a multicooker
Description
Perfectly pairs with tea and coffee. You can prepare apple casserole in a multicooker for breakfast or as a dessert for a family tea time. The process is very simple! Just mix all the ingredients and put them into the pot—the multicooker will do the rest. This delicious and healthy dish will appeal to both adults and children. Tender and melt-in-your-mouth, it will turn out great even for an inexperienced cook—be sure to save this recipe. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the cottage cheese, eggs, sour cream, sugar, and salt.
- 3
Step 3
Blend everything in a blender until smooth.
- 4
Step 4
Add the semolina. Mix well.
- 5
Step 5
At the very end, add the diced apples and mix everything with a spoon.
- 6
Step 6
Transfer the mixture to the multicooker bowl. Set the "baking" mode and cook until the sound signal.
- 7
Step 7
Let the finished casserole cool, then remove it using the steaming bowl, and turn it onto a plate.
- 8
Step 8
The casserole can be served with honey, jam, or condensed milk. Very delicious!