Apple casserole for diabetics
Description
The pastry is prepared simply and quickly. To make the casserole as smooth as possible, be sure to blend the cottage cheese with an immersion blender or pass it through a sieve. If desired, you can add fructose to the casserole, but usually the sweetness of the apples and raisins is quite enough. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the cottage cheese in a bowl and add the eggs. Blend with an immersion blender until smooth.
- 3
Step 3
Peel and core the apples. Grate them on a fine grater. There is no need to drain the released juice.
- 4
Step 4
Add raisins, oatmeal, grated apples, and vanillin to the curd mixture.
- 5
Step 5
Stir with a spatula.
- 6
Step 6
Grease the baking dish with vegetable oil and pour in the cottage cheese mixture. Place it in an oven preheated to 180 degrees for 45–50 minutes. Take into account the characteristics of your oven.
- 7
Step 7
After the time has elapsed, remove the casserole from the oven. Check for doneness. When pressed, it should be springy. Cool the finished casserole to room temperature.
- 8
Step 8
Done. Serve at the table.