Apple casserole
Description
The dessert is simple and quick to prepare. Baked apples are not only delicious but also diet-friendly. This casserole turns out very tasty, with a light and tender texture and a pleasant apple aroma. You can make the casserole using whole apple slices, chopped pieces, or grated apple—everything depends on your preferences. The casserole can be decorated with whipped cream, custard, or powdered sugar. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I use low-fat and dry cottage cheese, pour it into a bowl, add sugar and semolina, crack in the eggs, and mix everything together.
- 2
Step 2
2. I wash and peel the apples, cut each one in half, remove the seeds, and then grate them. I add them to the cottage cheese mixture and stir until smooth.
- 3
Step 3
3. I line the baking dish with parchment paper, then grease it with a piece of butter and sprinkle with breadcrumbs. I transfer the mixture into the dish and place it in a preheated oven at 180°C for 30 minutes. After that, I take out the casserole, brush it with sour cream, and put it back in the oven for another 15–20 minutes.
- 4
Step 4
4. After the required time, I turn off the oven but do not remove the casserole; instead, I leave it for 10 minutes. Then I cut the casserole immediately, garnish it with apple slices, and serve.