Cherry casserole in a multicooker
Description
The recipe won't take much time. If you still don't know how to make cherry casserole in a multicooker, this simple recipe is just for you. The dessert is simply delicious—airy, moderately sweet, and with the characteristic tartness of the berries. Serve the casserole drizzled with sour cream or chocolate topping. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Here are all the ingredients you will need to recreate the recipe for cherry casserole in a multicooker in your kitchen.
- 2
Step 2
2. In a deep bowl, combine kefir and semolina. Let it sit for 7-10 minutes so the semolina can slightly swell.
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Step 3
3. Meanwhile, you can slightly dry the cherries (both fresh and canned berries can be used) and add starch to them. Roll them well on all sides.
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Step 4
4. Add sugar to the kefir and beat in the eggs. Add a pinch of salt and, if desired, vanilla, for example.
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Step 5
5. Beat everything until smooth, then add the cottage cheese.
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Step 6
6. Add a pinch of baking powder. To make the cherry casserole in a multicooker at home more tender, blend the mixture with an immersion blender.
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Step 7
7. Grease the bowl with butter and place the berries on the bottom.
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Step 8
8. Place the cottage cheese mixture and spread it into an even layer. Turn on the Baking mode and bake for 55-60 minutes.
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Step 9
9. That's the whole secret of making cherry casserole in a multicooker. You can dust it with powdered sugar before serving.