Casserole with ham
Description
The dish is prepared without unnecessary complications. Let's make a ham casserole at home. For the filling: sauté onion, carrot, and ham in a skillet. For the sauce: beat egg with sour cream, grated cheese, and sauce. Grease the baking dish with oil and start assembling the casserole. Layer the ingredients as follows: potato slices - filling - sauce - potatoes - filling - sauce. Bake the dish in the oven for 45 minutes. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Slice the onion into half-rings, then fry in vegetable oil until translucent.
- 2
Step 2
Add the grated carrots to the onion and sauté until soft.
- 3
Step 3
Cut the ham into thin strips, add to the vegetables, mix and fry for a few more minutes.
- 4
Step 4
Peel the potatoes and slice them thinly into rounds. Grease the baking sheet with vegetable oil, place half of the potatoes on it, and season with salt.
- 5
Step 5
Place half of the filling on the potatoes.
- 6
Step 6
Prepare the sauce. Whisk the egg with sour cream, grated cheese, and spices.
- 7
Step 7
Pour half of the sauce over the casserole. Then add another layer: potatoes-filling-sauce. Bake the casserole in the oven for 45 minutes at 200 degrees.
- 8
Step 8
Can be served.