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Casserole with pumpkin, cottage cheese, and semolina
Baked goods

Casserole with pumpkin, cottage cheese, and semolina

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. For the casserole, choose well‑drained cottage cheese, preferably homemade. Adjust the amount of semolina and sour cream as you go; it all depends on the type of cottage cheese. The cottage cheese mixture should turn out fluid but not runny. In addition to grated pumpkin, you can add any nuts or seeds to the casserole. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Eggs, salt and sugar go into a bowl. Beat everything until foamy.

  3. 3

    Step 3

    Step 3

    Add semolina, sour cream, and cottage cheese. Blend with a blender until a homogeneous consistency.

  4. 4

    Step 4

    Step 4

    Clean the pumpkin, grate it, and add it to the cottage cheese mixture.

  5. 5

    Step 5

    Step 5

    Add nuts and a little vanilla. Mix everything.

  6. 6

    Step 6

    Step 6

    Transfer the cottage cheese mixture with the fillings into a silicone mold and place it in the oven. Bake at a temperature of 170‑180 °C for about 35‑40 minutes. After 20 minutes, you can lower the oven temperature slightly.

  7. 7

    Step 7

    Step 7

    The cottage cheese casserole with pumpkin and nuts is ready. Sprinkle it with powdered sugar and serve.