Pumpkin and cottage cheese casserole
Description
The recipe won't take much time. Cottage cheese casserole with pumpkin is prepared in the style of a “Zebra” pie. It's not difficult at all. As a result, you'll get a tasty, appetizing dessert in white and orange stripes. This appearance is liked by everyone, even children who dislike pumpkin and cottage cheese. Aromatic, delicate, extraordinarily healthy and delicious, the casserole is perfect for breakfast, a snack, or dinner. Tastes good both warm and cold. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the casserole.
- 2
Step 2
Peel the pumpkin, wash it, cut it, and bake it in the oven or microwave.
- 3
Step 3
Afterward, mash with a fork or blend with a blender until it reaches a puree consistency.
- 4
Step 4
Add an egg, two pinches of salt, and sugar to taste.
- 5
Step 5
Add a heaping tablespoon of potato starch and stir.
- 6
Step 6
Place the cottage cheese in a deep dish.
- 7
Step 7
Add the egg.
- 8
Step 8
Salt and sugar.
- 9
Step 9
Whisk the cottage cheese with the egg, salt, and sugar until it reaches a creamy consistency.
- 10
Step 10
Add a heaping tablespoon of starch.
- 11
Step 11
Grease the baking pan with butter. Alternately add two tablespoons of pumpkin puree and two tablespoons of cottage cheese mixture.
- 12
Step 12
Thus fill out the entire form.
- 13
Step 13
Bake the cottage cheese casserole in the oven at 175‑180 °C for 40‑45 minutes.
- 14
Step 14
Cool the finished cottage cheese casserole with pumpkin, remove it from the pan and cut into portions. Serve with sour cream, jam, honey.