Cottage cheese and raisin casserole
Description
The recipe won't take much time. Cottage cheese desserts are a great everyday idea. You can serve this casserole for breakfast or with tea, accompanied by sour cream, your favorite jam, condensed milk, etc. This recipe uses very little sugar. In my opinion, it's better to sprinkle it with sugar or powdered sugar just before serving. The casserole itself should be predominantly cottage cheese with a characteristic tanginess rather than overly sweet. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Place the cottage cheese into a deep bowl (if it's lumpy, it's better to press it through a sieve). Add the eggs and mix well.
- 2
Step 2
2. Add sugar and semolina. Pour in the milk, add raisins, and mix everything thoroughly until smooth.
- 3
Step 3
3. Grease a heatproof baking dish with butter. You can additionally dust it with flour or semolina.
- 4
Step 4
4. Pour the batter into a mold and bake in the oven for about an hour.
- 5
Step 5
5. When a golden-brown crust like this appears, the casserole is ready.
- 6
Step 6
6. Let it cool slightly, cut into portion pieces, and serve.