Tuna Casserole with a Cheese Crust
Description
Delicious baked goods for the whole family. For variety, you can cook brown rice or a blend of several types for the casserole. In addition to green onions, add fresh parsley or dill. In short, customize to your taste! And I will tell you, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all necessary ingredients. We will need tuna without brine. Cook the rice in salted water in advance.
- 2
Step 2
Remove the bones from the tuna pieces and mash them with a fork. Mix with cooked rice.
- 3
Step 3
Grease the mold with vegetable oil. Spread the rice mixture on the bottom of the mold. Top with cherry pieces and chopped herbs.
- 4
Step 4
Grate the cheese on a coarse grater and divide it into two parts. Mix one part with milk and eggs. Salt and pepper to taste, then pour evenly over the rice. Bake for 20 minutes at 180 °C.
- 5
Step 5
Then sprinkle the casserole with the remaining cheese and bake it in the oven for another 7‑10 minutes.
- 6
Step 6
Remove from the oven and serve warm or cooled.