Casserole with Meatballs
Description
Baking is prepared simply and quickly. The casserole with meatballs is very easy to make from the simplest ingredients. You can use any meat: chicken, pork, beef, or turkey. In any case it will turn out well. Meat meatballs with potatoes in an egg‑sour cream sauce with cheese is a foolproof option. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the casserole.
- 2
Step 2
Soak the white roll or loaf in cold water and squeeze it out. Peel the onion and rinse it, rinse the pork. Pass all the ingredients through a meat grinder.
- 3
Step 3
Season the minced meat with salt and pepper, then mix it thoroughly.
- 4
Step 4
Peel the potatoes, wash them and slice them into planks 0.7–1 cm thick. Boil them in a pot of salted water for 7–8 minutes. Then place a layer of potatoes on the bottom of a baking dish.
- 5
Step 5
Form meatballs from the minced meat and place them in a dish. Arrange the potatoes between the meatballs and around the perimeter of the dish.
- 6
Step 6
Break an egg into a bowl, add sour cream, season lightly, and whisk the mixture.
- 7
Step 7
Pour the mixture of egg and sour cream over the potatoes with meatballs.
- 8
Step 8
Bake in the oven for 30–35 minutes at 185 °C.
- 9
Step 9
Then sprinkle the casserole with grated cheese and bake it in the oven for another 5–6 minutes.
- 10
Step 10
The casserole with meatballs is ready.
- 11
Step 11
Serve the casserole warm.
- 12
Step 12
A tasty and hearty casserole with meatballs is simply a superb lunch or dinner.