Casserole with cheese and ham
Description
A perfectly standalone dish, juicy and delicious. Not just ordinary stewed cabbage with ham, but a casserole. Therefore, this dish is suitable even for a small family celebration. Preparing a ham and cheese casserole at home is incredibly easy. You won't need any special ingredients or fancy kitchen appliances. Any home cook can easily handle this dish. Below is a detailed recipe for ham and cheese casserole with photos
Instructions
- 1
Step 1
Finely chop the cabbage.
- 2
Step 2
Peel the onion and carrot. Finely chop the onion and grate the carrot on a coarse grater.
- 3
Step 3
Sauté the onion and carrots, then add cabbage to the pan and simmer under a lid for about 15 minutes.
- 4
Step 4
Peel the tomatoes and cut them into small cubes.
- 5
Step 5
If you don't have tomatoes, it's no problem. You can replace them with tomato sauce or diluted tomato paste. Add the tomatoes to the cabbage and simmer for about 5-7 minutes.
- 6
Step 6
Grease the baking dish with oil and place half of the prepared cabbage in it. Grate the cheese and sprinkle it over the cabbage.
- 7
Step 7
Cut the ham into small cubes and place it on top of the cheese.
- 8
Step 8
Beat the egg with the cream, season with salt and pepper.
- 9
Step 9
On top of the ham, place the remaining cabbage and pour the egg mixture with cream over it. Bake in an oven preheated to 180 degrees. Baking time is about 20–25 minutes.