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Casserole with Croutons and Vegetables
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Casserole with Croutons and Vegetables

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can optionally add meat (ground meat, sausages, or hot dogs) to the casserole, or top it with cheese, though this will make the dish non-vegetarian. Be sure to include mushrooms, as they give the dish a rich and very pleasant aroma; other vegetables can be varied as desired. Serve the dish hot. The prepared dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and slice the mushrooms, chop the celery, peel the carrots and grate them on a medium grater, peel the garlic and onion, dice the onion into small cubes, press the garlic using a garlic press, rinse the parsley and roughly chop it.

  2. 2

    Step 2

    Step 2

    2. Place 3 tablespoons of butter in a saucepan and heat over medium heat, then add the mushrooms and cook until the liquid evaporates.

  3. 3

    Step 3

    Step 3

    3. Add sage, thyme, ground pepper, salt to taste, onion, and garlic to the pot, and cook until the onion becomes translucent.

  4. 4

    Step 4

    Step 4

    4. Then add the chopped celery, and after a couple of minutes add the carrots and cook for 2-3 minutes.

  5. 5

    Step 5

    Step 5

    5. Roughly chop the walnuts. Place the walnuts in a pan and fry for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    6. Add the remaining butter, walnuts, chopped parsley to the pot, and season with salt to taste. Wait until the butter melts, then turn off the heat.

  7. 7

    Step 7

    Step 7

    7. Cut the bread into pieces and place them on a baking sheet. Preheat the oven to 175 degrees. Put the bread in the oven for a few minutes, then cut it into cubes.

  8. 8

    Step 8

    Step 8

    8. Put the bread cubes into the pot and mix well.

  9. 9

    Step 9

    Step 9

    9. Add vegetable broth, ½ cup at a time, stirring thoroughly after each addition.

  10. 10

    Step 10

    Step 10

    10. Grease the baking dish with butter using a brush, transfer the filling from the saucepan into the dish, spreading it evenly. Cover with foil, place in the oven, and bake for 30 minutes. Remove the foil and bake for another 15 minutes, until the top becomes crispy and golden brown.

  11. 11

    Step 11

    Step 11

    11. Garnish the dish with chopped parsley and serve.