Casserole with mushrooms
Description
The dish is prepared without unnecessary complications. To make the mushroom casserole, you'll need very little time. It takes me just 40 minutes—and a light dinner is ready. Here's a simple recipe for mushroom casserole: 1. Clean the mushrooms, rinse well, and slice. 2. Prepare the vegetables—cut the onion into half-rings, slice the potatoes and carrots into rounds. 3. Wash the herbs thoroughly and chop. 4. Grease the baking dish and layer the mushrooms and vegetables. 5. Pour hot broth over the top. 6. Cover the dish with a lid or foil and place in the oven for 20 minutes. 7. While the casserole is baking, mix sour cream, nutmeg, chopped herbs, and salt. 8. After 20 minutes, remove the casserole from the oven, pour the prepared mixture over it, and return to the oven for another 15 minutes. 9. Once done, the mushroom casserole is ready. Serve immediately.