Casserole with canned fish
Description
The recipe won't take much time. It's a very easy casserole recipe, and I think anyone can master it. Everything baked in the oven always tastes delicious! Be sure to serve the casserole with some sauces. The dish is complete on its own and doesn't require any side dish, except maybe some fresh cucumbers! You can use any canned fish. I particularly like pink salmon. Good luck, and serve hot.
Instructions
- 1
Step 1
Mix the liquid batter made from flour, sour cream, mayonnaise, eggs, and baking soda in a blender.
- 2
Step 2
Place half of the dough on a baking sheet, spread mashed potatoes over it, and then place the fish, mashed with a fork and mixed with onion, on top of the potatoes.
- 3
Step 3
Pour the remaining half of the dough onto the baking sheet.
- 4
Step 4
Bake for 30 minutes at 190 degrees.
- 5
Step 5
Serve at the table.