Rice and sausage casserole
Description
Delicious baked goods for the whole family. To make a rice and sausage casserole, you need only a minimal set of simple, affordable ingredients. You can use any sausage, depending on your taste. Add your favorite vegetables if you like. This casserole is very easy and quick to make. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Peel the onion, chop it finely, and put it in a well-heated frying pan with vegetable oil.
- 3
Step 3
Finely chop the sausage, add it to the onion and fry for 3–4 minutes.
- 4
Step 4
Cook the rice and put it in a deep plate. Add fried sausage with onion to the rice, season with salt, and mix well.
- 5
Step 5
Take an ovenproof dish and spread the rice with sausage and onion into it, sprinkle grated cheese on top, and bake in a preheated oven at 180 degrees for 15–20 minutes.
- 6
Step 6
The rice and sausage casserole is ready.