Rice casserole
Description
The dish is prepared without unnecessary complications. This sweet, tender casserole will appeal to both children and adults as a breakfast or light dinner. Instead of the usual, tiresome sandwiches and fried eggs, prepare a light and satisfying breakfast for your loved ones. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Pour milk into a saucepan and place over heat. Rinse the rice well in cold water several times. As soon as the milk comes to a boil, add the rice. Reduce the heat to medium and cook for 20-25 minutes, stirring constantly.
- 2
Step 2
2. Add butter to the cooked rice porridge, mix well, and remove from heat. Separate egg whites from yolks. Rub the yolks with sugar and vanilla, then add to the rice porridge.
- 3
Step 3
3. Prepare our fruits. Wash and peel the apples and carrots. Grate the carrots on a medium grater. Remove the cores from the apples and cut them into small cubes. Wash the raisins, pick out any debris, and soak them in warm water for about twenty minutes. Add all the prepared fruits and vegetables to the rice mixture. Mix well.
- 4
Step 4
4. In a separate container, beat the egg whites with a mixer and add them to our ingredients. Gently mix.
- 5
Step 5
5. Grease the baking dish with oil or line it with parchment paper. Transfer the mixture into the dish and smooth the surface. Preheat the oven to 180 degrees Celsius. Bake the casserole for about 30 minutes. Let the casserole cool slightly, then cut it into portions. Serve with sour cream or jam.