Casserole with vegetables and sausages
Description
The recipe won't take much time. The best part about this dish is that you can use various combinations of vegetables, whichever you prefer. Instead of sausages, you can use regular boiled sausage; adding smoked meats would also be a great idea, giving the dish a more interesting flavor and aroma. The casserole is very easy to make and perfectly satisfies hunger. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. I wash all the vegetables: remove seeds and stem from the pepper, slice it into half-rings; cut zucchini, tomato, and leek into half-rings as well. I peel the sausages and slice them into rounds. I spray the pan with vegetable oil, then layer the ingredients: zucchini, tomato, sausages, leek, and bell pepper.
- 2
Step 2
2. Brush lightly with vegetable oil and place in a preheated oven at 180 degrees for 15 minutes.
- 3
Step 3
3. Meanwhile, I crack the eggs into a bowl, add the grated cheese, season with a little salt and pepper, and mix well.
- 4
Step 4
4. Pour the resulting mixture over the casserole and return it to the oven for 15 minutes.
- 5
Step 5
5. Serve the dish hot, cut it into pieces.