Meat casserole in a multicooker
Description
The recipe won't take much time. I love casseroles. When I got a multicooker, preparing them became easier and faster. So I'm happy to share one of my favorite recipes. Grind the carrot and chicken in a blender, then mix well. Add beans, broccoli, salt, and spices to taste. Mix thoroughly, transfer to the multicooker, and cook in baking mode for 25 minutes. After the program ends, let the casserole rest in the multicooker for another 15–20 minutes to settle and absorb the flavors, then it's ready to serve. Serve hot.
Instructions
- 1
Step 1
Grind the carrots in a blender.
- 2
Step 2
Cut the chicken into small pieces.
- 3
Step 3
And also grind in a blender into minced meat.
- 4
Step 4
Mix the minced meat, carrots, beans, and broccoli, add salt and spices to taste. Mix well, transfer to a multicooker and cook in "Baking" mode for 25 minutes. After the program ends, let the casserole sit in the multicooker for another 15–20 minutes to rise and absorb the flavors, then serve.