Meat casserole
Description
The recipe won't take much time. If you have a good piece of pork, why not make a meat casserole? First, prepare the dough, then bake it into a crust and let it cool. Meanwhile, cook the meat. Then mix everything with eggs and bake again. Good luck cooking! The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Sift the flour, add baking soda and room temperature water. Knead the dough, cover it with plastic wrap, and let it rise in a warm place for 30 minutes. Then bake the cake in the oven at 180 degrees. Let the baked cake cool, transfer it to a bag, and leave it for two days so it becomes slightly stale.
- 2
Step 2
Boil the meat in boiling salted water until cooked. Cool the pork and cut it into cubes.
- 3
Step 3
Cut the loaf into cubes, pour cold broth in which the meat was boiled.
- 4
Step 4
Mix the meat with the dough, adding eggs.
- 5
Step 5
Bake the casserole in the oven until golden brown. The temperature should be around 200 degrees.
- 6
Step 6
Remove from the oven and serve warm or cooled.