Casserole with carrots, mushrooms, and chicken
Description
The recipe won't take much time. Making a casserole with carrots, mushrooms, and chicken may seem complicated at first glance. In fact, the casserole is quick to prepare. While the chicken is marinating, you can prepare the mushrooms. Then simply combine everything and put it in the oven. Bake the casserole at 180–200 degrees Celsius for half an hour. When you take the dish out of the oven, check the doneness. It should be almost ready. Let the casserole stand for about 15 minutes. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the fillet into pieces and add lemon, spices. Let it sit.
- 3
Step 3
Fry the onion until golden brown.
- 4
Step 4
Add mushrooms, fry until cooked.
- 5
Step 5
Add the cream.
- 6
Step 6
Add finely chopped herbs, mix. Add starch and quickly stir; cook until the mixture thickens.
- 7
Step 7
Line the mold with foil, then place 2/3 of the fillet in it.
- 8
Step 8
Sprinkle with cheese.
- 9
Step 9
Place the mushrooms.
- 10
Step 10
Place the grated carrots on top.
- 11
Step 11
Place the remaining fillet in the baking dish and put the dish in the oven for half an hour at 180 degrees.
- 12
Step 12
Remove the pan and sprinkle with grated cheese.
- 13
Step 13
Return the pan to the oven for 10-15 minutes, until the cheese melts.
- 14
Step 14
Serve at the table.