Casserole with marmalade
Description
It pairs perfectly with tea and coffee. On the internet there are countless cottage‑cheese casseroles with various added ingredients. To make a marmalade casserole you will need cottage cheese, semolina, eggs, sugar, milk, butter, and marmalade. From such a simple and affordable set of ingredients you can prepare a tasty treat for the whole family. This casserole is quite easy and quick to prepare; even an inexperienced housewife can make it. Serve the marmalade casserole with a cup of hot tea or milk. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour milk over the semolina and let it sit for 30 minutes.
- 3
Step 3
Cut the marmalade into small pieces.
- 4
Step 4
Beat the eggs with a pinch of salt.
- 5
Step 5
Add the sugar and beat well with a mixer.
- 6
Step 6
Add the semolina with milk and stir.
- 7
Step 7
Add the cottage cheese and beat well until smooth.
- 8
Step 8
Grease the baking pan with butter and dust it with semolina.
- 9
Step 9
Pour the prepared batter, spread the marmalade on top, and bake in a preheated oven at 180 °C for 40 minutes.
- 10
Step 10
Take the casserole out of the oven and let it cool a little.
- 11
Step 11
Place the casserole on a plate and serve it at the table.