Semolina casserole
Description
Perfectly pairs with tea and coffee. Let the casserole cool slightly in the oven or in the multicooker pot. This helps prevent it from collapsing and keeps it fluffy. Then remove and slice the casserole. Serve this baked dish with sour cream or Greek yogurt. It also goes well with jam or preserves, as well as ice cream or fresh berries. You can add not only fruits but also berries to the casserole batter, lightly coated in starch to prevent them from spreading during baking.
Instructions
- 1
Step 1
First, place the cottage cheese into a bowl and mash it thoroughly with a fork to minimize the number of lumps. Then, add the eggs, sugar, and pour in melted but not hot butter. You can also add crushed star anise to taste.
- 2
Step 2
Without mixing the ingredients, sprinkle the semolina directly over the eggs and butter in the bowl, and let it sit for 10 minutes. This allows the semolina to swell. After that, stir the casserole base until it reaches a smooth, uniform consistency.
- 3
Step 3
I love adding fruits to this casserole. This time I chose tart-sweet apples. They need to be washed (it's preferable to peel them), then cut into small cubes and added to the container with the other ingredients.
- 4
Step 4
Grease the baking dish or the multicooker bowl with butter and lightly dust with flour. Preheat the oven to 150 degrees, or set the multicooker to the "Baking" mode. Bake the casserole for about 40–60 minutes.