Baked casserole with macaroni and cheese
Description
Baked macaroni with cheese in a pot is a very tasty and filling dish, despite the modest ingredients and the absence of any meat products. The dish is no more difficult to prepare than ordinary Italian pasta, yet it turns out to be much more delicious.
Instructions
- 1
Step 1
Grease individual baking molds with butter.
- 2
Step 2
Finely chop one onion. This will yield approximately a quarter cup of onion.
- 3
Step 3
Add the pasta to salted boiling water.
- 4
Step 4
Meanwhile, melt a piece of butter in a frying pan.
- 5
Step 5
Add the onion and sauté until translucent.
- 6
Step 6
When the onion becomes translucent, add the flour to the pan.
- 7
Step 7
Quickly stirring, cook for about a minute over medium heat.
- 8
Step 8
Now pour the onions with milk and cream.
- 9
Step 9
Add the cream cheese to the same bowl.
- 10
Step 10
Cook over low heat, stirring constantly, and add all the remaining types of cheese to the mixture.
- 11
Step 11
Add salt, pepper.
- 12
Step 12
Finally, add the al dente cooked pasta to the mixture, stir, and remove from heat.
- 13
Step 13
Distribute the resulting mass into the pots.
- 14
Step 14
Sprinkle with grated Parmesan on top and bake in the oven for about 15 minutes at 200 degrees.
- 15
Step 15
Take out of the oven and serve hot. :)