Baked casserole with pasta and mushrooms
Description
The recipe won't take much time. If you immediately pictured that unappetizing dish they used to serve us in kindergarten, I assure you this simple recipe for casserole with pasta and mushrooms is completely different. I make this dish very often for my family, and every time my loved ones devour it in minutes. Plus, preparing a casserole with pasta and mushrooms at home requires only a few ingredients and very little time, so this recipe will be very useful for busy housewives. Serve hot.
Instructions
- 1
Step 1
First, we put a pot of water on the stove and boil the pasta in it until fully cooked; the water should be slightly salted.
- 2
Step 2
While the pasta is cooking, we peel the onion and chop it finely, wash the mushrooms and cut them into small pieces as well. Heat a little vegetable oil in a frying pan and sauté the mushrooms with the onion until golden brown, then season the mixture with salt and pepper to taste.
- 3
Step 3
Now take baking dishes (preferably larger ones) and grease them with vegetable oil. Place the cooked pasta into the dish and spread it evenly, then put small pieces of butter on top.
- 4
Step 4
Then place the fried mushrooms with onions on top of the pasta.
- 5
Step 5
Sprinkle everything with cheese grated on a coarse grater.
- 6
Step 6
In a separate bowl, beat the eggs, then add milk, salt to taste, and chopped herbs, and whisk everything together once more. Pour this mixture over the pasta with mushrooms and onions, and top with small pieces of butter again.
- 7
Step 7
Now we put this entire complex structure into an oven preheated to 200 degrees. After about 20 minutes, the casserole should be fully ready. Enjoy your meal!