Baked Pasta and Eggplant Casserole in the Oven
Description
The recipe won’t take much time. I like experimenting with casseroles. Today I’ll share the recipe with you, The baked dish is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplants into small pieces and transfer them to a preheated pan with oil. Add salt to taste and fry the eggplants until half-cooked, stirring occasionally.
- 3
Step 3
Add the chopped tomatoes (the cut can be any style) and minced garlic.
- 4
Step 4
Simmer everything together, stirring occasionally, for 3-5 minutes.
- 5
Step 5
Boil the pasta in salted water until al dente.
- 6
Step 6
Grease the baking dish with oil. For convenience, I line it with foil first. Spread the boiled pasta in an even layer.
- 7
Step 7
Spread the stewed vegetables on top.
- 8
Step 8
Brush the vegetables with sour cream and sprinkle everything with grated cheese. Bake the dish in the oven at 180 degrees for about 20 minutes.
- 9
Step 9
The pasta and eggplant casserole baked in the oven is ready.
- 10
Step 10
Done. Serve to the table.