Casserole with chicken legs
Description
The dish is prepared without unnecessary complications. Chicken leg casserole with vegetables is a simple, healthy, filling, and very delicious meal suitable for both adults and children. It's very easy to prepare and perfect for both weekday and festive occasions. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the chicken leg casserole.
- 2
Step 2
Place sour cream, half a teaspoon of dried basil, salt, and pepper into a small bowl, and mix well.
- 3
Step 3
Wash the chicken legs. Mix with sour cream and spices. Marinate for 30-40 minutes.
- 4
Step 4
Wash the potatoes, peel them, rinse, and slice into 2-3 mm thick rounds. Transfer to a separate deep bowl. Add the string beans, thinly sliced carrots, and onion. Season with salt, pepper, and add half a teaspoon of basil. Pour in the vegetable oil and mix all ingredients well.
- 5
Step 5
Transfer the sliced vegetables to a baking dish, spreading them out evenly.
- 6
Step 6
Place the chicken legs on top. Carefully cover the baking dish with aluminum foil. Put into a preheated oven at 180 degrees and bake for 60 minutes.
- 7
Step 7
Then remove the foil. Cook the casserole for another 10-15 minutes, until the chicken is browned.
- 8
Step 8
Transfer the ready chicken leg casserole onto a plate, garnish to your liking, and serve hot at the table.