Casserole with chicken mince and zucchini
Description
The dish is prepared without unnecessary complications. The casserole with chicken mince and zucchini is a perfect example of a truly tasty diet dish. Some might be put off by the presence of mayonnaise in the casserole. But firstly, it turns out quite lean, and secondly, mayonnaise can be replaced with low-fat sour cream or natural yogurt—both options will be delicious too. This dish can also be cooked on steam or in a multicooker. Try it! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare a stuffing for the casserole using chicken fillet, bread roll, carrot, and onion. Peel and wash the onion. Soak the white bread roll in cold water or milk. Pass the fillet, onion, and bread roll through a meat grinder. Finely chop the carrot. Season with salt to taste and mix thoroughly.
- 2
Step 2
Wash the zucchini and grate it. Young zucchini do not need to be peeled or have the seeds removed.
- 3
Step 3
Add zucchini to the chicken mince.
- 4
Step 4
Break the egg into a bowl with the minced meat and zucchini.
- 5
Step 5
Add mayonnaise.
- 6
Step 6
And starch. You can use potato or corn starch.
- 7
Step 7
Mix all the casserole ingredients well.
- 8
Step 8
Place the prepared minced meat into a heat-resistant dish.
- 9
Step 9
Bake the casserole in the oven at 180-190 degrees for 45-50 minutes.
- 10
Step 10
Let the finished casserole cool slightly and serve.