Casserole with chicken and vegetables
Description
The dish is prepared without unnecessary complications. The chicken and vegetable casserole has Czech origins. I absolutely love everything baked in the oven. It's a pleasure both to cook and to eat. Just neatly arrange everything in a baking dish, season with spices, and sit back waiting for the oven to deliver another masterpiece. Casseroles are very easy to experiment with; if you don't have a certain ingredient, you can always replace it with something else. Good luck, and the finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken breast into pieces.
- 3
Step 3
Peel the zucchini and slice it into half-rings.
- 4
Step 4
Lightly fry the zucchini and place it in a baking dish.
- 5
Step 5
Slice the mozzarella into rounds.
- 6
Step 6
Grate the Parmesan.
- 7
Step 7
Cut the pepper into small cubes.
- 8
Step 8
Place a layer of chicken and cover with the remaining zucchini.
- 9
Step 9
Place the mozzarella.
- 10
Step 10
Sprinkle with "parmesan" and arrange peppers and olive halves on top.
- 11
Step 11
Bake in a preheated oven at 180 degrees for 20-30 minutes.