Casserole with chicken and zucchini
Description
The dish is prepared without unnecessary complications. Chicken fillet with zucchini is an excellent summer dish. It's also quite diet-friendly since it contains no fat and is baked in the oven. Chicken fillet, potatoes, zucchini, onions, and tomatoes are layered in a baking dish and baked in the oven. After baking, sprinkle with cheese. Simple, healthy, and very delicious. The ready dish can be served immediately.
Instructions
- 1
Step 1
Place the chicken fillet in a baking dish. I'm using chicken thigh fillets—they're juicier than breast meat. But you can use breast meat as well. Season with salt to taste.
- 2
Step 2
Wash the zucchini and slice them into rounds. Young ones do not need to be peeled. Peel, wash, and slice the onion into half-rings. Add the onion to the zucchini.
- 3
Step 3
Wash the tomatoes and cut them into slices. Place them in a bowl with the zucchini and onion. Season the vegetables with salt to taste and mix.
- 4
Step 4
Peel the potatoes, wash them, and slice into rounds. Place them in a baking dish on top of the chicken fillet, and sprinkle lightly with salt.
- 5
Step 5
Place the mixture of zucchini, onion, and tomatoes on top of the potatoes. Cover the dish with foil and put it in an oven preheated to 190 degrees. Bake for 45–50 minutes, or until done. Baking time may vary depending on your oven.
- 6
Step 6
Take the casserole out of the oven. Grate any hard cheese and sprinkle it over the dish.
- 7
Step 7
Place the vegetables with chicken back in the oven for five minutes, until the cheese is completely melted.
- 8
Step 8
Sprinkle the finished dish with chopped dill or parsley.
- 9
Step 9
Chicken fillet with zucchini is ready. Serve hot.