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Casserole with chicken and mushrooms
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Casserole with chicken and mushrooms

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Boil the potatoes and mash them, while frying the chicken fillet and onions. Then place everything into a baking dish and put it in the oven for 20 minutes. Delicious and hearty casserole with chicken and mushrooms is ready—cut into portions and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes for mashed potatoes. Cut the chicken fillet into pieces and finely chop the onion.

  2. 2

    Step 2

    Step 2

    Sauté the boiled mushrooms, fillet, and onion in butter until cooked, about 15 minutes. Season with salt.

  3. 3

    Step 3

    Step 3

    Pass the sautéed mushrooms and fillet through a meat grinder.

  4. 4

    Step 4

    Step 4

    Mix the sour cream and egg, add a pinch of salt and pepper.

  5. 5

    Step 5

    Step 5

    Make mashed potatoes and add half of the egg and sour cream mixture to it.

  6. 6

    Step 6

    Step 6

    Place half of the purée on the bottom of the baking dish.

  7. 7

    Step 7

    Step 7

    Place a layer of mushroom and meat filling on the potatoes.

  8. 8

    Step 8

    Step 8

    Then another layer of mashed potatoes.

  9. 9

    Step 9

    Step 9

    Add the grated cheese to the remaining egg-sour cream mixture, mix well, and pour it over the mashed potatoes in the baking dish. Bake in the oven for 20 minutes at 220 degrees.

  10. 10

    Step 10

    Step 10

    Remove the ready casserole from the oven and let it stand for a while.