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Casserole with Dried Apricots in the Multicooker
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Casserole with Dried Apricots in the Multicooker

50 min4 serv.21 февр. 2026 г.

Description

It’s no secret that cottage cheese is very healthy, but many children refuse to eat it plain, while they’ll gladly eat a casserole. The recipe for cottage cheese casserole with dried apricots is very simple. Just combine all the necessary ingredients and put them in the multicooker. While the tasty treat is cooking, you can attend to your own business. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pass the cottage cheese through a sieve or blend it in a blender.

  3. 3

    Step 3

    Step 3

    Add the eggs to the cottage cheese and mix gently.

  4. 4

    Step 4

    Step 4

    Add sour cream and stir.

  5. 5

    Step 5

    Step 5

    Next, add the semolina, sugar, and sifted flour.

  6. 6

    Step 6

    Step 6

    Cut the dried apricots into small pieces and add them to the cottage cheese mixture.

  7. 7

    Step 7

    Step 7

    Grease the slow‑cooker bowl with butter, pour in the prepared cottage‑cheese batter, close the lid and set the “Bake” mode for 40 minutes. If desired, you can line the slow‑cooker bowl with parchment paper or foil.

  8. 8

    Step 8

    Step 8

    Casserole with dried apricots in the multicooker is ready.

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.