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Chicken and corn casserole
Baked goods

Chicken and corn casserole

60 min4 serv.21 февр. 2026 г.

Description

It goes wonderfully with tea and coffee. Making a chicken and corn casserole calls for only the simplest, easy-to-find ingredients. This casserole is quick and straightforward to prepare. For a bolder taste, stir in a little garlic. Right before serving, sprinkle the dish with fresh herbs. Serve cool or lightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-moons. Dice the cooked chicken breast. Put the breast and onion in a well-heated frying pan with vegetable oil and fry for 7–8 minutes.

  3. 3

    Step 3

    Step 3

    Wash the bell peppers, pat dry with a paper towel, cut into small pieces, and add them to the skillet with the onion and chicken.

  4. 4

    Step 4

    Step 4

    Boil the rice until tender and let it cool. Spread the rice into a baking dish and season lightly with salt.

  5. 5

    Step 5

    Step 5

    On top, arrange the fried onions with pepper and chicken.

  6. 6

    Step 6

    Step 6

    Next, arrange the corn.

  7. 7

    Step 7

    Step 7

    Brush the corn with mayonnaise, sprinkle with grated cheese, and bake in an oven preheated to 180°C for 20 minutes.

  8. 8

    Step 8

    Step 8

    The corn and chicken casserole is ready.