Baked casserole with smelt
Description
The recipe won't take much time. You can make this casserole not only with smelt—if you have several pieces of fried fish left, from which bones can be easily removed, you can easily make this casserole. The process is very simple, requires very little effort, and you'll have an excellent dish for a family of four. Serve hot.
Instructions
- 1
Step 1
1. Did you fry smelt yesterday and now have a few pieces left that nobody wants to eat? Cut off the tail and remove the backbone with the bones.
- 2
Step 2
2. Peel the boiled potatoes and cut them into cubes. Cut the tomato into cubes as well (optional: remove the core with seeds). Finely chop the green onion or other herbs.
- 3
Step 3
3. In a bowl, mix the potatoes, tomatoes, and green onions. Add some grated cheese, dried basil, salt, and pepper. Mix well.
- 4
Step 4
4. Grease the baking dish with butter and generously sprinkle with breadcrumbs. Then place the fish fillets in the dish.
- 5
Step 5
5. Fill the mold with the potato and tomato filling, and smooth it out.
- 6
Step 6
6. Beat the eggs with milk until homogeneous and pour over the vegetables.
- 7
Step 7
7. Bake in a preheated oven at 200 degrees until cooked through (the egg mixture should not be runny).
- 8
Step 8
8.